CHICKEN DIVAN

Made this tonight and it was amazing! I substituted Greek yogurt for the sour cream, and it was great. It probably would have been thicker if I used sour cream, but my husband and I loved it all the same.

Did you grow up on Chicken Divan?!  Chicken Divan was one of our family go-to dinners and my FAVORITE dinner my mom made growing up.  In fact, whenever it was my birthday and I got to request my special “birthday dinner,” it was always Chicken Divan.

This Chicken Divan is the BEST ever with no canned soups or mayo!  Just layers of juicy chicken and broccoli in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko.

SERVINGS : 8 SERVINGS
PREP TIME : 20 MINUTES
COOK TIME : 40 MINUTES
COURSE : MAIN DISH

INGREDIENTS

• 1 1/2 lbs. chicken breast chopped into bite size pieces
• 1/4 tsp EACH salt, pepper, paprika
• 1 16-20 oz. bag broccoli florets
• 3 tablespoons unsalted butter divided
• 2 tablespoon olive oil divided
• 1/3 cup all-purpose flour
• 2 cups low sodium chicken broth divided
• 2 cups milk
• 1 tablespoon cornstarch
• 2 teaspoons chicken bouillon
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 tsp EACH onion pwdr, garlic pwdr, dried parsley
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 1/2 cups freshly grated sharp cheddar cheese divided
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup sour cream

PANKO TOPPING (OPTIONAL)

• 3/4 cup panko breadcrumbs
• 1 tablespoon melted butter
• 1 tablespoon extra virgin olive oil

INSTRUCTIONS

• Get The Full Recipe of Chicken Divan @ carlsbadcravings.com

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