Skillet Brownie
That’s all I am looking for! I want to try another version of brownies because sometimes I feel bored to make the traditional one. The way you make this brownie in a skillet is really inspiring me to make it. Thanks for sharing!
Maybe you’ve been super stressed, maybe you didn’t get to have your morning cup of coffee, maybe your kids have been reminiscent of devil-spawn, or maybe you saw a photo on Instagram that just made you mouth water and sparked that instant craving.
Brownies are just the best aren’t they? And what’s better than a brownie… a skillet brownie!
Made in one bowl, this skillet brownie is stuffed with chopped rolo candies and Hershey bar chunks, then baked to warm, fudgy perfection!
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Servings : 8
INGREDIENTS
- 10 Tbsp salted butter
- 5 oz semi-sweet chocolate, roughly chopped (I used a Ghirardelli baking bar)
- 3 oz milk chocolate, roughly chopped (I used a Ghirardelli baking bar)
- 1 cup granulated sugar, whisked to remove any possible lumps (you can also sift it if you'd prefer)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup + 2 Tbsp all purpose flour, whisked
- 2 Tbsp unsweetened good quality cocoa powder
- 1 regular size Hershey milk chocolate bar, roughly chopped (divided)
- 2 packs Rolo candies, roughly chopped (divided)
- salted caramel sauce
INSTRUCTIONS
- Get the Full Recipe of Skillet Brownie @ www.thechunkychef.com
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