Bacon and Cheese Quiche

I have tried many quiches but this one was a huge hit with my family!! Easy and delicious! I baked it in an eight inch pie plate to make it slightly deeper.

Not only is this quiche super tasty, but it’s SO easy to make. Especially with a pre-made crust. Just mix, pour, bake and you’ve got a fancy breakfast ready in under an hour! Cannot beat that.

The combination of bacon, cheese, and that buttery crust is perfection. I could eat this quiche every day for breakfast and never get sick of it. I never say no to quiche.

Bacon and cheese quiche makes the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors.



PREP TIME : 10 minutes
TOTAL TIME : 55 minutes
COURSE : Main Course
SERVINGS : 6 people


INGREDIENTS
  • 1 pie crust softened as directed on the box
  • 1 cup milk
  • 4 eggs slightly beaten
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 slices bacon cooked and crumbled
  • 1/2 cup Cheddar cheese shredded
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan cheese grated

INSTRUCTIONS 

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