Paprika Parmesan Chicken

just made this for dinner for my husband and he loves it! This was absolutely delicious! The chicken was moist, and the flavor was fantastic.

I will definitely make this again and again!

With 10 minutes of prep time and around 40 minutes of baking time – it’s totally true and totally amazing, making this dinner is probably even less work than going out or getting takeout, and– HELLO! It’s Chicken breasts, parmesan and paprika baked in the oven with a drizzle of butter!

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

Prep Time : 10 minutes

Cook Time : 40 minutes

Total Time : 50 minutes

Yield : 4

INGREDIENTS

• 4 skinless boneless chicken breasts, trimmed
• 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
• 2 teaspoons paprika
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1/4 cup butter, melted

INSTRUCTIONS

• Get The Full Recipe of Paprika Parmesan Chicken @ sugarapron.com

Share this post